mfwf - A hundred-mile fish tale

Taxi Kitchen
Sunday 17th March
Lunch | 12pm – 5pm

A celebration of Australia’s premier wild-caught seafood in downtown Melbourne.

Tony Twitchett and John Sussman come together once again to create a truly spectacular dining experience!

Australian wild-caught seafood is world class, and it’s back again for the 2024 festival! Make for Fed Square’s Taxi Kitchen for an afternoon celebrating this country’s superb fisheries and the history behind them. Showcasing wild-caught seafood from Australia’s most pristine waters, Tony Twitchett and the team at Taxi have put together a lunch not to be missed.

Guests will be warmly welcomed with a glass of Champagne or cocktail on arrival, followed by shared plates over four courses with premium Australian wines to match.

Seafood lovers, this premier MFWF event is the catch of the day.