Taxi Kitchen
Level 1
Sunday 23rd March 2025
Lunch | 12pm – 4pm
Unleash your inner foodie at Taxi Kitchen! Join us for a hands-on tasting extravaganza where you’ll learn, create, and indulge in delightful flavours alongside top suppliers!
Get ready to dive headfirst into a world of flavour and fun at Taxi Kitchen’s ultimate “supplier showcase,” a highlight of the Melbourne Food and Wine Festival! This is not your average tasting event – this is a 3-hour culinary adventure where you’ll get up close and personal with six incredible suppliers, each offering a hands-on, interactive experience.
At each station, you’ll spend 20 minutes learning, creating, and tasting. Master the art of oyster shucking like a pro, try your hand at blending your own wine, or unleash your inner mixologist by crafting custom cocktails. You’ll even get the chance to brainstorm new flavours and dive into tips on reducing food waste with some seriously quirky ingredients.
As you journey through each station, Taxi Kitchen will be serving up mouthwatering canapés and signature drinks – each one inspired by the flavours you’re exploring. From the freshest seafood to bespoke cocktails, this is your chance to truly savour every bite and sip while chatting with the people who know these products inside out.
To complete the experience, you’ll head home with a goodie bag packed with exclusive treats, ensuring the fun (and flavours) follow you long after the event is over. Ready to taste, sip, and explore like never before?
$150 Per Person