Celebrating Victoria’s finest seafood and produce, Taxi Kitchen presents ‘Taxi Showstopper’ menu. Enjoy six delightful tastes across three courses, perfect before or after Melbourne’s iconic experiences like theatre, sports, or gallery visits. 

Our Showstopper menu is a testament to creativity, with our chefs crafting a rotation of dishes using fresh ingredients from Victorian waters and lands. Executive Chef Tony Twitchett infuses each dish with modern Australian flare and an Asian twist.